PAUL is a family-owned artisanal patisserie and restaurant with a proud French heritage dating back to 1889. Known for their personal touch, impeccable service levels and warm, sophisticated atmosphere, PAUL offers a vast French style menu to suit any occasion, from breakfast right through to dinner and every coffee and teatime in between. Their gourmet meals and freshly baked breads, pastries and confectionary, are made daily from scratch with carefully selected quality ingredients.