For Women's Month, we teamed up with Lindt and Le Creuset to bring you 2 delicious chocolate dishes, using Lindt EXCELLENCE chocolate and Le Creuset cookware. We're also spoiling one lucky lady to a R10 000 Le Creuset voucher, R1000 Lindt hamper and chocolate making experience. Enter yourself or the special lady in your life, competition closes on 31 August 2018, T&C's apply. Find the grasshopper hot drink recipe below and the black forest chocolate tart recipe here.
Serves: 4 | Preparation time: 10 minutes
5g cocoa powder
100g LINDT EXCELLENCE Mint Intense
7ml crème de menthe liqueur (optional)
In a medium-sized saucepan bring the milk and the cream to the boil. Remove from the heat and add in the cocoa powder - stirring until dissolved. Then add the broken pieces of the LINDT EXCELLENCE Mint Intense chocolate. Stir well until all is dissolved.
Place back on a low heat and warm slightly until a nice smooth chocolate mixture is achieved. Then add the crème de menthe liqueur (this is optional).
Serve in Le Creuset Espresso Mugs with whipped cream and shavings of LINDT chocolate.
Lindt master chocolatier’s tip
Warm the mugs first by filling with hot water and allowing them to stand for 1 minute, then empty out and top up with your hot chocolate. This way, your hot chocolate keeps warmer for longer while you take your time to enjoy it.